June 11, 2006

thespecialtodayisfreshpacificclamchowderwithbreadedoystersandporcinimushroomsonfletmignon_small.jpg marshallthemasterchefstartsbycleaningtheshellfishwecaughtjustanhouragoveryfresh_small.jpg thetendernecksofhorseclamsareusedforthemainingredientintheclamchowder_small.jpg theclamsarethenslicedandreadyforthenextstep_small.jpg
marshallthenslicesthesaltporkforalittleextraflavor_small.jpg theonionsandsaltporkiscookedtogetherandsetaside_small.jpg themainingredientsandstartersarereadyforthechowderdish_small.jpg larshelpsthechefbyaddingtheclamstothepot_small.jpg
marshalladdsafewextraspicesthenthecookingcontinues_small.jpg anaddonpartofourmealissomeporcinimushroomsauceandfiletmignon_small.jpg thefreshoystersarebreadedfriedandservedasanappetizer_small.jpg thefinalmealanamazingclamchowderwithsteamedbrocolliitalianflatbreadandporcinimushroomcoveredfiletmignon_small.jpg

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