August 8, 2006

todayonthemenuwearehavingtwogreatdishesscampijumboprawnsvealscaloppine_small.jpg thecooksetsasidethefreshvealtenderizesitandthenaddsalitelayerofspices_small.jpg twotypesofmushroomswillbeusesfreshspicesfromthegardenandkalamatabread_small.jpg anotherlookattheingredientsshowsarichvarietyoffoodsincludingorzopastaforanadditiontothemeal_small.jpg
thecookisdeterminedandarmedwithaknifemarshalllaughsasthevegetablesarecut_small.jpg nextthejumboprawnsareshelledandlemonsaresliced_small.jpg marshallbeginsthesauceforthevealandaddsbothtypesofmushroomsshitakeporcini_small.jpg forappetizerswehaveitalianroastbeefonbreadwitholiveoilbalsamicvinegar_small.jpg
thisappetizerisafatansticstarterithasatasteofthemeditarraneaninit_small.jpg larshelpsthecookbystiringthevealsauce_small.jpg marshallthemastercooknowpreparestheveal_small.jpg thevealisthenslightlygrilledandthenplacedintothesaucepan_small.jpg
marshallexplainsthedelicateartofmakingthescaloppinewinemushroomsauce_small.jpg asyoucanseethevealscaloppinelooksdeliciousandsmellsincredibletoo_small.jpg marshallnowpreparesthevegetablesandgetsreadytomarinatethejumboprawnsscampi_small.jpg thecookchopsupspicesandmakesanoilmixtureforthescampiprawns_small.jpg
whiletheprawnsmarinatethebbqoutsideisfireduplookthatthesejuicybigshrimpyummmmm_small.jpg thescampiiscookedandsmellsgreat_small.jpg dinnerisservedorzoveggiesalsucvealscaloppinescampiandkalamatabread_small.jpg

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